The le gourmet chef website Diaries

The le gourmet chef website Diaries

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I’m often amused by dishes now viewed as gourmet and upscale that were in decades past ridiculed as peasant food items.

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I share delicious originals, revitalized classics and reliable dishes from around the world.  Appear travel the entire world through your style buds!

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Picture sinking your teeth into by far the most exquisitely flavored fork-tender pork that has been simmered for hrs in aromatic spices then spread on crispy baguettes…

Add salt to taste. Location the meat in a substantial casserole dish or divide it amongst various lesser terrines according to your preference. Push the meat down Carefully to even it out. Chill for a minimum of a person hour.